Fried chicken breast cappelletti

23

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 190.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  190.04kcal

• Rating

• Recipe

Cappelletti is one of the varieties of Italian pasta. They are made in the form of small dumplings resembling a hat. More often all they are cooked with cheese. And I offer a recipe for delicious cappelleti with fried chicken breast filling – try to cook them at home, you will definitely like it :).

Let’s get started!

Ingredients

0/9 ingredients

• Chicken breast – 1 pc.
• Ricotta – 1 cup
• Parmesan – 100 g
• Egg – 5 pcs.
• Lemon – 1 pc.
• Salt
• Pepper
• Nutmeg
• Flour – 2.5 cups

1ч 15мин1ч 15мин 190,04

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sift flour into a large bowl. Make a groove in the flour. Drive in 3 eggs. A little salt. Knead the dough. Cover the bowl with or cling film. Allow to stand for half an hour.
2. Grate Parmesan.
3. Cut the chicken into small pieces and fry on hot butter. Grind in a blender or meat grinder.
4. In the bowl with chicken add ricotta, half grated Parmesan, one egg and one yolk. Salt and pepper. Add nutmeg on the tip of a knife.
5. Roll out the dough into thin layers. Special mold or cut mugs with a glass with a diameter of 5-6 cm with a glass. Put a teaspoon stuffed with chicken and ricotta in the center of each circle. Grease the edges protein and glue. Connect the resulting tips.
6. Boil the resulting cappelletti in large quantities salted water. Take out slotted spoon. When serving, you can pour broth and sprinkle with the remaining parmesan.

Keywords:

• Cappelletti
• chicken breast
• Hen
• Paste
• dumplings