Cream fried chard – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 25 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bunches of chard, divide leaves and stems, then large chop
- 1 clove of garlic, cut into slices
- Olive oil
- 1/2 tbsp. cream
- Freshly squeezed lemon juice
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: chard, garlic, cream, lemon juice
Recipe preparation:
- Heat olive oil in a pan to medium temperature. Add the stalks of chard, garlic, a pinch of salt and fry covered cover, stirring occasionally, for 6 minutes, shift into a bowl.
- Add the chard leaves to the pan and fry, stirring, not lidding, 5 min. Add cream and continue cooking. 3 min. Mix the stalks of chard, lemon juice, salt and pepper. to taste.
