Fried Mushrooms – A Detailed Recipe For Cooking. Share With friends: 
Dish Photography: Justin Walker Duration: 15 min. Difficulty: Easy Servings: 4
Recipe:
Beat with a whisk 1 egg with 1/4 tbsp. milk and a teaspoon Worcestershire sauce in one bowl; season with salt and pepper. Mix 1 tbsp. Panko crackers with 1/4 Art. finely chopped parsley and the zest of half a lemon in another bowl; season with salt and ground black pepper. Use a spoon to clean the portabello mushroom caps from the partitions, cut into 4 parts. Dip the slices into each of bowls, and fry in olive oil until golden brown, 2-3 min on each side, salt. Serve with lemon wedges. Recipes with similar ingredients: Portobello mushrooms, eggs, milk, Worcestershire sauce, panko breadcrumbs, lemon zest, parsley
