The bright and interesting flavor combination of lemon pepper will transform and the already rich taste of mushrooms and bring it to a new taste level. And you do not have to buy a special seasoning. To do this, finely grate the zest of lemon and sprinkle it with mushrooms during fry, then add more black pepper and fry until mushrooms will not be neatly, one to one, fried in a pan. Sprinkle top with green onions and serve fried mushrooms for a snack or on garnish for meat or chicken. Nutrition value of one serving: (total 4) Calories 58, total fat 3 g., Saturated fat g., Proteins 4 g., carbohydrates 5 g, fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.6 kg chopped champignons
- 1 tbsp. l (15 gr.) Butter or 0.5 tbsp. l creamy and olive oil
- 1 tbsp. l finely grated lemon zest
- 1.5 tbsp. l chopped fresh chives
Recipes with similar ingredients: champignon mushrooms, lemon pepper
Recipe preparation:
- In a large frying pan over medium heat, heat the creamy butter. Add mushrooms, spread evenly and sprinkle lemon zest. Fry, without stirring, until crispy, about 2 minutes.
- Shuffle by adding 1/4 tsp. salt and 3/4 tsp black pepper and keep frying until the mushrooms are soft but porridge-like, 4-5 minutes. Add salt and pepper to taste.
- Transfer to a serving dish and sprinkle with chives. Serve the mushrooms warm.
