Fried cauliflower with potatoes in indian

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 37.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  37.71kcal

• Rating

• Recipe

This is a popular Indian dish that you can simply cook. houses. Delicious and aromatic, made with traditional seasonings.

Let’s get started!

Ingredients

0/12 ingredients

• Potato – 2 pcs.
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Cumin – 1/2 teaspoon
• Ginger – 2 cm. (Piece)
• Garlic – 2-3 cloves
• Turmeric – 1/2 teaspoon
• Red Chili Powder – 1/4 teaspoon
• 1/4 teaspoon garam masala powder
• Coriander Powder – 1 teaspoon
• Cilantro – 2 tablespoons (sliced)
• Cauliflower – 1 head

45 мин45 мин 37.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On medium heat, heat oil in a pan. Throw flower beds cabbage, fry for 2-3 minutes. Then add the potatoes and fry for 7-8 minutes. Then put them on a plate or on paper towel.
2. Pour a little more oil into the pan and add caraway seeds, chopped onion. Fry for 2 minutes, add sliced ​​slices ginger and garlic. Fry for another 2 minutes.
3. Add chopped tomatoes and cook until they become soft. Add turmeric powder, red chili powder, powder coriander.
4. To them we add ready-made potatoes and cauliflower, garam masala, salt and cilantro chopped. Mix everything, cover cover the pan and cook for about 10-13 minutes.
5. When serving, you can decorate with cilantro leaves. Have a nice appetite!

Keywords:

• Potatoes
• a tomato
• spice
• cauliflower