Fried carp with garlic butter

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 187.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  187.76kcal

• Rating

• Recipe

The recipe for a delicious fried carp with garlic butter is good suitable for people who like tender carp meat with aromatic additions, in this case, the highlight of the dish is garlic oil that gives the dish an incredible taste and smell. Cook at home this dish is for family sunday lunch or dinner. Garnished with fish we make jacket potatoes, slightly fried in a pan.

Let’s get started!

Ingredients

0/9 ingredients

• Carp – 1 pc.
• Garlic – 1-2 cloves
• Sprig of fresh thyme
• Dill – 10 g
• Butter – 60 g
• Vegetable oil for frying
• Jacket boiled potato – 400 g
• Salt
• Pepper

45 мин45 мин 187,76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hold the butter a little at room temperature, so that it acquires a soft consistency. Then it must be mixed with finely chopped dill and grated garlic.

2. Mix everything thoroughly and wrap in a small sausage, as This is shown in the following photo and refrigerated to the oil became hard again.

3. Carp should be cut into portions, sprinkled with salt and pepper.

4. Roll each piece of fish in flour and fry in a pan, in which put a sprig of thyme, he will give his unique flavor fish.

5. Cut the boiled potatoes in half (if it is small) and fry quickly in a pan.

6. Put fried potatoes, a slice of carp on a plate, and on put a circle of garlic oil on it.

Keywords:

• carp
• butter
• garlic