Garnish recipe for fried broccoli and shiitake mushrooms. Dressed Asian style with soy sauce, rice vinegar and honey. And sprinkled with chopped pods of chili pepper, and кунжутом. 
The photodishes: Anna Williams Time: 15 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l soy sauce
- 2 tbsp. l rice vinegar
- 4 tsp sesame oil
- 4 tsp honey
- Salt and Freshly Ground Peppers
- 2 tbsp. chopped into thin slices of shiitake mushrooms
- 1 head shallots, cut into thin slices
- 2 heads of broccoli, sorted into inflorescences and large chop
- Vegetable oil
- Sesame
- Fresh red chili peppers, remove seeds and fruit stem, cut into thin slices
Recipes with similar ingredients: soy sauce, rice vinegar, honey, shiitake mushrooms, shallots, broccoli, sesame seeds, chili peppers
Recipe preparation:
- Mix soy sauce, rice vinegar, sesame oil in a bowl, honey, salt and pepper to taste. Add mushrooms, shallots and mix.
- Mix broccoli with vegetable oil and fry in hot pan for 5 minutes. Salt and pepper. Mix dress with broccoli, dressing and sprinkle with sesame seeds and chili pepper.
