Fried broccoli with mushrooms and peppers Chile

Garnish recipe for fried broccoli and shiitake mushrooms. Dressed Asian style with soy sauce, rice vinegar and honey. And sprinkled with chopped pods of chili pepper, and кунжутом. Photo Fried broccoli with mushrooms and chili The photodishes: Anna Williams Time: 15 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. l soy sauce
  • 2 tbsp. l rice vinegar
  • 4 tsp sesame oil
  • 4 tsp honey
  • Salt and Freshly Ground Peppers
  • 2 tbsp. chopped into thin slices of shiitake mushrooms
  • 1 head shallots, cut into thin slices
  • 2 heads of broccoli, sorted into inflorescences and large chop
  • Vegetable oil
  • Sesame
  • Fresh red chili peppers, remove seeds and fruit stem, cut into thin slices

Recipes with similar ingredients: soy sauce, rice vinegar, honey, shiitake mushrooms, shallots, broccoli, sesame seeds, chili peppers

Recipe preparation:

  1. Mix soy sauce, rice vinegar, sesame oil in a bowl, honey, salt and pepper to taste. Add mushrooms, shallots and mix.
  2. Mix broccoli with vegetable oil and fry in hot pan for 5 minutes. Salt and pepper. Mix dress with broccoli, dressing and sprinkle with sesame seeds and chili pepper.

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