For an everyday menu, inexpensive, but not less delicious types of beef steaks, such as skirt steak obtained from diaphragm mascara. To make it delicious and juicy just grate it with olive oil with salt and black pepper and fry for several minutes on each side. Complete the dinner from steak with the same quick side dish of canned beans, warmed in a pan with tomatoes and fried turnips and onions. Such a tasty and healthy side dish will be a great alternative potatoes. It will take you about half an hour to prepare everything. A great solution for both everyday and festive dinners. value of one serving: (4 total) Calories 705, total fat 45 g., saturated fats, proteins 4one g, carbohydrates 33 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium red onion, sliced in rings
- 0.7 kg paper towel dried steak
- 6 tbsp. l olive oil
- 2 bundles of small turnips, trimmed and cut into 4 parts, or 3 medium turnips, peeled and sliced
- 1 can (400 gr.) Canned beans “Black Eye”, washed
- 2 tomatoes Cream, peeled and chopped cubes
- 2 tsp red wine vinegar
- 4 fresh basil leaves torn
- 1 tbsp. l chopped fresh chives
Recipes with similar ingredients: red onion, beef, turnip turnip, black eye beans, plum tomatoes, wine vinegar, basil, chives
Recipe preparation:
- Heat the grill pan over high heat. Fry the onions rings to charred marks of approximately 2 minutes on each side. If the steak is too large and does not fit in a pan, cut in half. Mix in a bowl 3 tbsp. l olive oil, 1 tsp salt and 0.5 tsp black pepper, then rub the mixture with meat. Fry steak until it is slightly charred, 3-4 minutes on each side for light roasting. Lay on a cutting board and give rest for at least 5 minutes.
- Meanwhile, heat in a large frying pan over medium heat. the remaining 3 tbsp. l olive oil. Add turnips and fry until ready, about 8 minutes. Add beans and tomatoes and warm within 3 minutes. Stir in onion rings and vinegar and remove from fire.
- Cut the steak along the fibers into pieces of 7 cm length, then chop the meat thinly against the fibers. Mix basil and onions with beans and serve to the steak.
