Fried bananas are an excellent dessert that captivates with its rich taste and spectacular serving, while quickly preparing and absolutely does not hit the budget. Fruit sliced longitudinally fried in butter and covered with a simple glaze from orange juice and sugar. Unfold Glossy Caramelized dessert bananas and serve with a spoonful of sweet and sour cream of sour cream mixed with brown sugar, cinnamon and orange zest. Nutritional Information per serving: (4 total) Calories 233, total fat 9 g., Saturated fat g., Proteins 2 g., Carbohydrates 40 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 15 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dessert
- 4 bananas, peeled and cut in half across, then longitudinally
- 2 tbsp. l (30 gr.) Butter
- Juice 1 Orange
- 2 tbsp. l Sahara
- A pinch of salt
Sour cream
- 4 tbsp. l sour cream
- 2 tbsp. l brown sugar
- 1 tsp finely grated orange peel
- 1/4 tsp ground cinnamon
Recipes with similar ingredients: Bananas, Orange Juice, sour cream, cinnamon
Recipe preparation:
- Put butter in a large pan and melt it on moderately high heat. Add bananas and fry until they are start to caramelize. Add orange juice, sugar and salt and fry for another 1-2 minutes. Bananas should be well browned and orange juice and sugar turn into icing (if necessary add a tablespoon of water).
- Serve on a dessert plate with a spoon of sour cream cream. Sour cream: in a medium bowl, mix all ingredients until smooth.
