Fried banana with rum

9 Fried banana with rum

This gourmet recipe will appeal to all gourmets! Cooking at home conditions quickly and from fairly simple ingredients, but possesses unrivaled taste!

Let’s get started!


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  1. In a well-heated pan, melt the butter. Add brown sugar, reduce heat and leave sugar caramelize. Fried banana with rum
  2. Now add the cream, stirring constantly. And cook on minimum heat until thickened.
  3. Cut the bananas into large slices diagonally and spread on to the pan. Sprinkle with chopped walnuts on top.
  4. Add rum and set fire. An open flame appears, which disappears after 30 seconds. Turn off the fire and pour cinnamon.
  5. When serving, you can decorate with a ball of ice cream.

Enjoy your meal!

  • banana
  • dessert
  • rum
  • flambe

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