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5 out of 5
This gourmet recipe will appeal to all gourmets! Cooking at home conditions quickly and from fairly simple ingredients, but possesses unrivaled taste!
Let’s get started!
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Bon appetit, I hope you had fun with us!
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- In a well-heated pan, melt the butter. Add brown sugar, reduce heat and leave sugar caramelize.
- Now add the cream, stirring constantly. And cook on minimum heat until thickened.
- Cut the bananas into large slices diagonally and spread on to the pan. Sprinkle with chopped walnuts on top.
- Add rum and set fire. An open flame appears, which disappears after 30 seconds. Turn off the fire and pour cinnamon.
- When serving, you can decorate with a ball of ice cream.
Enjoy your meal!