Fried bacon with peas in champagne sauce – a detailed recipe cooking. 
Time: 25min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. chopped bacon
- 280 gr frozen peas, thaw
- 2 shallots, chopped
- 1/3 Art. mint leaves
- 1/2 tbsp. grated pecorino
- 1/4 tsp salt
- 1/4 Art. sparkling white wine Prosecco
Recipes with similar ingredients: bacon, peas, pecorino cheese romano, proseka, mint
Recipe preparation:
- Place the bacon in a large frying pan and heat over medium heat. Cook, stirring frequently, to make the bacon crisp about 5 min Drain all fat from the pan, except for 2 tbsp. l Add shallots and fry until soft for about 2 minutes.
- Mix with peas with a wooden spoon, warm in for 4 minutes When the peas get hot, increase the heat to medium and add mint and pecorino cheese; salt it. Interfere gently to combine the ingredients. Add Prosecco, take off pan from the heat and stir until everything is uniformly mixed and topped with sauce. Pea recipe with Italian bacon.
