Friable rice with green beans and peas and corn: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 200kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  200kcal

• Rating

• Recipe

The perfect side dish for meat dishes is delicious rice with vegetables. But how to make it friable? I have a little secret. Try to cook rice according to this recipe, for sure like it.

Let’s get started!

Ingredients

0/7 ingredients

• Rice 1kg
• String beans 0.5 kg
• Green peas 0.5kg
• corn 0.5kg
• bow 1pc
• 1 carrot
• water 500ml

30 мин30 мин 200

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and rinse the onions and carrots. Chop onions and carrots cubes.
2. Fry onion and carrots on a small amount of vegetable oil until onion is transparent.
3. Add frozen green peas, corn to the pan. and green beans. Fry for 5 minutes and remove all vegetables from the fire.
4. Fry the washed rice in a dry frying pan until it starts crackle and does not start to become slightly golden. Exactly due to such frying, the rice will remain friable.
5. Add water to cover rice about 5mm. Simmer under the lid for 10 minutes.
6. Add vegetables, mix rice and salt.
7. Serve hot as a side dish or main course. Enjoy your meal!

Keywords:

• garnish
• peas
• corn
• rice
• beans