Fresh zucchini is used in the preparation of the salad, in which will retain all the benefits and vitamins. Their seedless flesh cut into thin wide ribbons and mixed with a little crushed blackberry. Contrast piquant salad dressing a mixture of olive oil, honey, lemon juice and chili. With its berry and vegetable juiciness and refreshing summer taste, it perfectly complement any meat dishes. Share with friends: 
Time: 50 minutes Difficulty: Easy Portions: 8
Recipe:
Using a peeler, cut 5 zucchini into ribbons. Cores with throw away the seeds. Mix zucchini with 0.5 tsp. coarse-grained salt, discard in a colander and leave for 30 minutes to glass excess water. Crush 170 gr in a large bowl. blackberries. Intervene 1/4 Art. olive oil, 4 tsp. honey and lemon juice and 1 red chilli fresno (chop finely half, second half cut into half rings); salt it. Squeeze water from the zucchini, add them to the berry mixture and mix. Salt and pepper over to taste. Transfer to a dish and sprinkle with chopped chives. Recipes with similar ingredients: zucchini, zucchini, lemon juice, fresno pepper, blackberry
