Fresh Vegetable Salad with Olive Oil

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 60.30kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60.30kcal

• Rating

• Recipe

Delicious fresh vegetable salad with olive oil, which is easy cook at home, can be done in just 20 minutes!

Let’s get started!

Ingredients

0/12 ingredients

• tomatoes – 150 g
• cucumbers – 100 g
• carrots – 70 g
• red onion – 20 g
• fennel – 40 g
• olive oil – 20 ml
• fresh basil to taste
• dill to taste
• ground pepper – to taste
• garlic salt to taste
• chard to taste
• lemon juice – 3 tbsp. l

20 мин20 мин 60.30

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash carrots and cucumbers and peel them.
2. Cut carrots and cucumbers into thin slices, better use a peeler or a special slicer.
3. Mix the slices of vegetables in a bowl.
4. Cut the whole fennel bulb in half, then remove the outer layer. The edible part is cut into thin pieces.
5. Add fennel to vegetables. Add salt and pepper. Refuel lemon juice and olive oil.
6. Put the salad on a plate, spread the onion feathers in the center. Garnish with dill, basil and chard leaves.

Keywords:

• light salad
• carrot
• Vegetables
• cucumbers
• PP salad