Fresh vegetable salad in Korean: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 98.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.18kcal

• Rating

• Recipe

Delicious sweet and sour salad with fresh vegetables. If there is fresh cilantro, it is best to add it. I didn’t have, so I added coriander.

Let’s get started!

Ingredients

0/12 ingredients

• Long-cucumber – 0.5 pcs.
• Bell pepper – 0.5 pcs.
• Tomato – 1 pc.
• Garlic – 2-3 cloves
• Coriander – 0.7 tsp
• Sugar – 2 tsp.
• Vinegar 70% – 1 tsp.
• Salt – 1 tsp.
• Soy sauce – 2 tbsp. l
• Black pepper to taste
• Red pepper flakes – 1 tsp.
• Sunflower oil – 1 tbsp. l

20 мин20 мин 98.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables.
2. We cut cucumbers and tomatoes into slices, bell pepper – straws.
3. Peel and finely chop the garlic.
4. Spread in a deep container.
5. Add coriander, vinegar 70%, salt, sugar, red pepper cereal, soy sauce and butter. All mix well.

Keywords:

• korean food
• korean salad
• vegetable salad
• fresh korean salad