Fresh salmon in marinade – a detailed recipe cooking. 
Time: 15 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr diced salmon for sushi
- 1/4 Art. diced onions
- 1/4 Art. chopped green onions
- 1 tbsp. l salt
- 1 tbsp. l crushed red pepper flakes
- 4 tbsp. l furikake cereal or Japanese rice seasoning
- 60 ml. soy sauce
- 110 gr. granulated sugar
- 1 tsp sesame oil
Recipes with similar ingredients: salmon, onion, onion green, red pepper flakes, soy sauce, sesame seeds
Recipe preparation:
- Combine all the ingredients in a bowl and mix well. Refrigerate before serving.
