Fresh salad with artichokes and pine nuts: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 171kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171kcal

• Rating

• Recipe

A delicious salad with artichokes and beef, which is so simple cook at home!

Let’s get started!

Ingredients

0/12 ingredients

• Cheese 150g
• Arugula 20g
• Red onion 1pc
• Cherry Tomato 160g
• Salad mix 200gr
• Pine nuts 30g
• Beef jerky 150g
• Baked pepper in oil 100g
• Cauliflower 150g
• Artichokes in oil 120g
• Lemon salad dressing 50g
• Dark Balsamic Vinegar 15g

25 мин25 мин 171

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash vegetables and salad with cauliflower remove the stump. Select lettuce from the salad mixture radicchio and cut into strips. Peel and chop red onion straws.
2. Disassemble the cauliflower for inflorescences. Radiccio, color combine cabbage and onions in a bowl, season with vinegar, mix hands and leave to marinate.
3. Cut artichokes into 5 mm thick rings. Baked pepper cut into cubes. In a bowl for radicchio, cauliflower and onions add the rest of the salad mixture, artichokes, baked pepper and arugula, season with lemon dressing to taste. Salt and pepper to taste, if necessary, pay attention – dressing for salad contains salt, mix thoroughly.
4. Cut cherry tomatoes into slices and add to the salad. Cheese cut into pieces. Put the salad out of the bowl salad bowl, put top beef slices, sprinkle with cheese slices and nuts.

Keywords:

• artichokes
• beef
• Vegetables
• Salad