Fresh porcini mushroom soup

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 27.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27.88kcal

• Rating

• Recipe

Homemade soup made from fresh mushrooms – what can be tastier? If you decide to make this soup, then tubular mushrooms for better not to soak. From this they lose their unique the aroma.

Let’s get started!

Ingredients

0/10 ingredients

• Onion-1 pc.
• Carrots -1 pc.
• Bay leaf – 2 pcs.
• Salt to taste
• Pepper to taste
• Greens-4-5 branches
• Oil for frying-2 tbsp.
• Ceps – ½ kg.
• The peeled potatoes are 1/2 kg.
• Water-2 l.

1ч 10мин1ч 10мин 27.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To clear mushrooms of leaves and needles. Wipe with a damp cloth from dirt. Grind hats and legs.
2. Pour mushrooms with cold water and cook for 40 minutes, do not forget remove the foam from the mushrooms.
3. Chop potatoes randomly and put in mushrooms, add bay leaf, salt, pepper. Cook for 15 minutes.
4. Grate carrots, chop onions. Fry carrots with onions in vegetable oil.
5. Put the frying to mushrooms and potatoes.
6. Simmer for 10 minutes.
7. Pour the chopped herbs, bring the soup to a boil and turn it off. The soup is ready.

Keywords:

• mushroom soup
• porcini mushroom soup