Fresh mushroom soup with milk

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 42.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.42kcal

• Rating

• Recipe

Try making homemade milky-style mushroom soup. Not want to do with honey mushrooms, replace them with other mushrooms!

Let’s get started!

Ingredients

0/14 ingredients

• Fresh mushrooms-150 gr.
• Potato – 2 pcs.
• Onions – 2 pcs.
• Parsley root-30 gr.
• Ghee – 1 tbsp. l
• Sour cream – 1⁄2 tbsp.
• Parsley – 1⁄2 bunch
• Dill greens – 1⁄2 bunch
• Milk – 800 ml
• Water – 1 l.
• Salt to taste
• Bay leaf – 1 pc.
• Peas – 6 pcs.
• Ground black pepper to taste

1 ч1 ч 42.42

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sort fresh mushrooms and rinse thoroughly. If mushrooms frozen, let them thaw at room temperature or +6 degrees in the refrigerator. So the taste of mushrooms will be higher.
2. Prepared mushrooms pour water. Put carrots in them, one onion, parsley root. Bringing the soup to a boil at maximum fire, remove foam from it and reduce the fire. Add Peas Peas and bay leaf.
3. Salt and boil until tender – 40 minutes.
4. Remove the mushrooms from the pan, cool and chop, strain the broth through a wet towel.
5. Pour mushrooms with broth and put on fire.
6. Dip the butter into a second diced butter onion until caramel color.
7. Peeled potatoes, chopped into small cubes, run into boiling bouillon.
8. Pour in hot milk there and put the fried onions.
9. Simmer for about a third of an hour.
10. Soup sprinkled with black pepper, parsley and dill, chopped with a sharp knife just before serving.
11. Add sour cream in portions.