Fresh cabbage cabbage with hare meat

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 21,54kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Energy value
  

  21,54kcal

• Rating

• Recipe

Soups are an integral part of lunch. Cook delicious cabbage soup at home with hare meat. Make them better in a cast iron, but you can use thick-walled pan.

Let’s get started!

Ingredients

0/9 ingredients

• hare meat – 300 gr
• cabbage – 200 gr
• onion – 1 pc.
• carrots – 1 pc.
• salt to taste
• pepper to taste
• bay leaf – 1 pc.
• dill umbrella – 1 pc.
• water – 2 liter

1ч 10мин1ч 10мин 21,54

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. For cooking, you will need: a small piece of meat (in in this case, rabbit meat), cabbage, onion, carrots, salt, pepper, bay leaf, dill umbrella.
2. Finely chop the onion, chop the carrots on a grater. Pour in a little cast iron of sunflower oil, put chopped into it onions and carrots and fry for 10 minutes before turning the onions into golden.
3. Cut the meat into pieces of medium size, spread in a cast iron and fry in our own juice, pre-adding salt and pepper.
4. Chere3 30 minutes add water to 3/4 of a cast iron and cook meat more 20 minutes. After that, put finely chopped cabbage in boiling broth. Throw bay leaf and dill umbrella.
5. After 15 minutes, remove the cast iron from the fire, let the cabbage soup sweat in within 20 to 30 minutes. Carefully remove the bay leaf and umbrella dill and can be served. If you add a spoonful of sour cream to the cabbage soup – the taste will be unique. Enjoy your meal!

Keywords:

• children’s table
• diet meals
• cabbage
• Rabbit
• meat
• hare meat
• Vegetables
• first meal
• soup
• Cabbage soup