Fresh cabbage cabbage with beans

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 29.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  29.49kcal

• Rating

• Recipe

If you want to make delicious homemade cabbage soup lean, cook them on vegetable broth. The dish will turn out light and at the same time satisfying and warming.

Let’s get started!

Ingredients

0/10 ingredients

• Bouillon-3 liters
• Vegetable oil-2 tbsp
• Greens, a few twigs
• Cabbage-400g.
• 5 potatoes
• 2 onions
• 2 cloves of garlic
• Tomato paste-1 tablespoon
• 2 carrots
• Green beans-300 gr

40 мин40 мин 29.49

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Steps

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1. Cut the potatoes into slices, chop cabbage.

2. Dip the potatoes in a boiling broth. Bring to a boil, remove foam. Add shredded cabbage. Cook for 15 minutes.

3. Salt, put bay leaf.

4. Grate the carrots. Onion cut into half rings. Fry in vegetable oil with the addition of tomato paste. Pour in bean pan, fry all together for another 5 minutes.

5. Combine the frying with the soup, put the bay leaf and cook on slow fire for 15 minutes.

6. Add chopped garlic 5 minutes before cooking. To sprinkle greens.

Keywords:

• Cabbage soup
• cabbage soup with beans
• cabbage soup with beans and cabbage