Fresh cabbage borsch with pork on duck cracklings

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 46.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46.05kcal

• Rating

• Recipe

A dish of Ukrainian cuisine with a peculiar taste of game, which gives it duck fat. Ready at home using ordinary crock-pots this unusual borsch.

Let’s get started!

Ingredients

0/14 ingredients

• Pork – 400 g
• Potato – 4 pcs.
• Onion – 1 pc.
• Duck fat – 20-30 g
• Bulgarian pepper – 1 pc.
• Cabbage – 250 g
• Pilate Tomato – 1.5 cup
• Beets – 1⁄2 pcs
• Tomato paste – 2 tbsp.
• Salt to taste
• Dried Roots-1 tsp
• Garlic — 3 tooth
• Hot water – 2.5 l
• Sugar – 1 tbsp

1ч 25мин1ч 25мин 46.05

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Steps

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1. We turn on the program Frying (20 min). 5 minutes tomim chopped duck fat, then evenly fry pork on it.
2. Put chopped onions and dried roots into the bowl. Mixing products, cook until the end of the program.
3. Pour the chopped potatoes into the bowl, salt and pour boiling water. We turn on the Soup program (60 minutes).
4. Half an hour before the end of the program, put in a bowl of chopped meat thin straws cabbage and bell peppers.
5. Fry the grated beets in a pan, put to it tomato paste and mashed pilate tomatoes. All mixed, beets season with salt and sugar to your liking. Boil in a pan mixture, boil in a quiet flame for 5 minutes.
6. Add it to the slow cooker 10 minutes before the signal.
7. On the program, Preheat (20 min) until ready. Feeding sprinkle with greens this chic borsch, put on request sour cream.