Light and refreshing, this very simple and delicious corn salad with onions and basil, seasoned with apple cider vinegar and olive oil, perfect as a snack on a hot summer day. You will certainly enjoy the combination of corn with fresh leaves basil and apple cider vinegar. Nutrition value of one serving: (total 4-6) Calories 149, total fat 8 g., Saturated fat g., Proteins 3 g., carbohydrates 19 g, fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 13 мин. Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 5 ears of corn
- 1/2 tbsp. diced red onion (1 small bulb)
- 3 tbsp. l cider vinegar
- 3 tbsp. l olive oil
- 1/2 tsp coarse salt
- 1/2 tsp ground black pepper
- 1/2 tbsp. julienne basil leaves
Recipes with similar ingredients: corn, red onion, apple vinegar, basil
Recipe preparation:
- Cook the corn in a large pot of boiling water for 3 minutes, until the starch comes out. Drain and immerse the corn in ice water to stop the cooking process and preserve its color. When the corn cools, cut the grains from the ears, cut closer to the core the cob.
- In a large bowl, combine corn with red onion, vinegar, olive oil, salt and pepper. Before serving, add basil. Try and add spices if necessary, serve the salad chilled or at room temperature.
