Fresh Balsamic Chicken Salad sauce

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 126.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.26kcal

• Rating

• Recipe

Healthy and delicious fresh balsamic chicken salad the sauce is very easy to cook at home. Its great to do both snack for lunch or dinner!

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 2-3 pcs.
• Chicken eggs – 3-4 pcs.
• Cherry – 150 g
• Salad – bunch
• MAGGI On the second for tender chicken breast fillet c garlic and herbs – 1 pc.
• Olive oil – 3-4 tbsp.
• Mustard (granular) – 2 tsp.
• Balsamic vinegar – 1 tsp

35 мин35 мин 126.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We wash the chicken breasts, wipe it with a paper towel, and then beat off to a thickness of about 2 cm.
3. Put the chicken breast on the sheets for frying, press it with your hand, so that the breast absorbs all the spices. Fry on both sides on dry pan until cooked over medium to low heat (breast get very juicy).
4. Soak lettuce leaves in cold water for 5-10 minutes. Then we tear the leaves with our hands in a plate.
5. Cool the breast and cut into slices, spread on the leaves lettuce.
6. Wash the tomatoes, cut in half, add to the bowl. Boil eggs (soft-boiled or hard-boiled), peel and cut each in half, add to the salad.
7. Mix olive oil, balsamic vinegar and mustard – this will be our refueling. Dress the salad dressing and serve on table.

Keywords:

• chicken breast
• chicken salad
• salads with chicken breast