Cook these seasonal vegetables in the fall. друзьями: 
Contents
Морковь
Cooked carrots show their natural sweetness. For a delicious side dish, Alex Guarnachelli bakes root vegetables with brown sugar and warm molasses. She also likes to sprinkle chopped food as a decoration carrot leaves. Recipe: Caramelized Carrot brown sugar
Celery root
Along with traditional green stems, in culinary celery root is used, having a solid external layer. Serve it baked or mashed with potatoes on the side dish. Recipe: Baked Celery Root Vegetable
Brussels sprouts
These miniature representatives of the cabbage family are very tasty, even when prepared in the simplest way. Mix them with creamy butter, spices and a pinch of salt. Recipe: Brussels cabbage in fried butter
Kale cabbage
Like other green leafy vegetables, cabbage kale is rich in vitamins. Serve the stewed feces with garlic from Anne Burrell as a side dish to baked chicken or Turkey Recipe: Stewed Kale Cabbage
Cauliflower
Cauliflower, like its broccoli, can be eaten raw and cooked. Baked with cheese and breadcrumbs, it becomes a real “mental” food. Recipe: Cauliflower Gratin
Jerusalem artichoke (Jerusalem artichoke)
Jerusalem artichoke should not be confused with greens artichokes: this vegetable is longer and less round. Ann bakes Jerusalem artichoke with cauliflower and brussels sprouts and olive Oil Recipe: Baked Cauliflower, Brussels Sprouts and Jerusalem artichoke
Hokkaido Pumpkin
In shape and color, this vegetable is similar to ordinary pumpkin, but without external protruding ribs. Rachel Ray Cooks Curry With Hokkaido pumpkin, adding eggplant, tomatoes and plenty spice recipe: curry with pumpkin and eggplant
Spinach
Spinach happens to be curly or flat leaves, and you can collect both young and more mature spinach. Chefs use the plant for a delicious salad – at the same time crispy and tender thanks to goat cheese and walnuts Nuts. Recipe: Spinach Salad with Walnut Oil
Potatoes
This is a versatile vegetable that is loved and adults and children. Alex is preparing an exquisite version of the hash brown, combining potatoes with melted camembert cheese. Recipe: Hashbrown Cheese Fondue Recipes with Similar Ingredients: carrots, kale cabbage, cauliflower, Brussels sprouts, potatoes, celery root, spinach, Jerusalem artichoke, pumpkin
