French Turkey Sandwiches - Detailed recipes with photos.

French turkey sandwiches – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 720, total fat 32 g, saturated fat 10 g, protein 64 g, carbohydrates 40 g., fiber 3 g., cholesterol 149 mg., sodium 1373 mg., sugar – g. Photo of the dish: АнтонисAchilleos Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

650 gr. turkey breast fillet with skin
3 tbsp. l olive oil
1 tbsp. l chopped fresh thyme
Salt and Freshly Ground Peppers
2 carrots, cut into thin slices
2 celery stalks, cut into thin slices
1 large onion, diced
2 cloves of garlic, crush
1 tbsp. lightly salted chicken stock
3 tbsp. l worcestershire sauce
4 mini baguettes, cut in half lengthwise
4 slices of provolone cheese

Recipes with similar ingredients: turkey, thyme, carrots, celery, onions, garlic, Worcestershire sauce, baguette, cheese provolone

Recipe preparation:

Grate a turkey breast 1 tbsp. l olive oil, thyme, 1 tsp salt and 1/2 tsp pepper.
Heat in a large cast-iron skillet 1 tbsp. l olive oil at high temperature. Put turkey breast on a pan with skin down and fry until golden brown, about 3 minutes. Turn over and cook another 2 minutes. Reduce heat to medium temperature, add carrots, celery, onions and garlic, stir fry for 2 minutes. Add Worcestershire Chicken Broth sauce and bring to a boil. Reduce fire to moderately low. temperature, cover the pan and continue cooking, until meat prepared, approximately 20 min. Shift turkey breast on a cutting board and leave for 5 minutes, so that in the meat evenly distributed juice, then cut into slices.
Heat the oven to high temperature. Spread baguette with inside with olive oil. Put the bottom halves baguette on a baking sheet, put slices of cheese on top. To put bake in the oven and bake until the cheese will melt, approximately 1 min. Put turkey meat on top, vegetables and pour meat juice, then cover with the upper halves baguette. Pour meat juice into the gravy boat and serve with sandwiches.