French toasts with chocolate and dates - Detailed recipes with photos.

French toasts with chocolate and dates – a detailed recipe cooking. Photo of the dish:Kon Pulos Time: 35 min. Difficulty: easy Servings: 2 – 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 For french toast:
- 1.2 For syrup:
2 Recipe preparation:

Ingredients for the recipe:

For french toast:

1 challah (butter loaf), cut into slices 2.5 thick cm.
4 dates, remove seeds, chop flesh
6 egg yolks
1.5 tbsp. milk
1 tsp vanilla extract
1/4 Art. freshly squeezed orange juice
1 tsp grated orange peel
2 tbsp. l brown sugar
1/2 tsp ground cinnamon
1/2 tsp garam masala
Butter, for frying
A handful of semi-sweet chocolate chips or dark chocolate

For syrup:

1/2 tbsp. maple syrup
1 tsp bourbon

Recipes with similar ingredients: long loaf, maple syrup, bourbon, vanilla extract, garam masala, cinnamon, dates, milk, eggs, chocolate chips (granules), Orange zest, Orange juice, brown sugar, chocolate, toast

Recipe preparation:

Prepare a lezon for French toasts: mix in a bowl of egg yolks, milk, vanilla, orange juice and zest, brown sugar, cinnamon, garam masala and a pinch of salt, beat with using a whisk until smooth.
Turn on the oven. Place the wire rack on the pan and place in the oven. Preheat the oven to 90 ° C.
Melt in a pan over medium heat a tablespoon of creamy oils. Pierce with a fork several times each side of a slice of bread. Place the slice in the egg mixture and press down with a fork to slice absorbed more fluid. Flip and dip another side.
Make French Toasts: Using Tongs, lift a slice of bread, drain excess liquid, and put on preheated pan. Fry on one side for about 3 minutes, and sprinkle with fried chocolate chips while frying dates. Then gently turn over and fry for another 2-3 minutes. Put the finished French toast in the oven and keep warm, while the rest are being prepared.
Make syrup: mix maple syrup with bourbon and heat in the microwave. Serve French toasts watered maple syrup. We offer a recipe for sandwiches from French toast.