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If for breakfast you’re tired of ordinary croutons, I suggest making them fancy and cook delicious toasts at home.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- In a bowl, mix eggs and milk, salt, pepper to taste, beat and dip the bread in the mixture. Heat the pan over medium heat with oil and brown the bread for 1-2 minutes on each side.
- Cut the breast into slices, cut the cherry in half, slice the cucumbers, Salad with your hands.
- Put the brisket into the pan remaining from the croutons and fry 2-3 minutes on each side.
- Put fried toasts on plates, on top, when making grease with a mixture of mustard and honey, then spread lettuce leaves, cucumbers, brisket and cherry. Enjoy your meal!