French sweet onion

French baked sweet onion – a detailed recipe cooking. Photo of the dish:Anthony Achilleos Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 large sweet onion heads, cut into rings
• 1/2 tbsp. grated gruyere cheese
• 3 tbsp. l worcestershire sauce
• 2 tbsp. l olive oil
• 1/4 Art. water
• Salt and Freshly Ground Peppers
• 1 tbsp. croutons (croutons-croutons)

Recipes with similar ingredients: sweet onion, cheese, croutons, cheese gruyere, worcestershire sauce

Recipe preparation:

1. Preheat the oven to 220 ° C. Grease a baking dish vegetable oil.
2. Put the onion rings in the prepared form. Mix in separate bowl Worcestershire sauce, olive oil, 1/4 tbsp. water, salt and pepper to taste. Pour the onion with the mixture.
3. Cook the onions in a preheated oven with a lid for 25 min., Until softened. Mix crackers with cheese and a little amount of parsley, olive oil, salt and pepper. To lay out crackers onion and continue to bake without a lid for another 5 min.