French soup “Conti”

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 126.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.99kcal

• Rating

• Recipe

French women are not in vain considered attractive women. They They know a lot about fashion and food. One of the recipes for mashed soup from lentils, which help maintain the shape and at the same time pamper their taste buds. Soup can be cooked at home as from red lentils, and from green. Cooking time will then increase.

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Ingredients

0/8 ingredients

• Red lentils-250 gr.
• Water-1/2 liters
• Milk 200 ml.
• Butter-2 tbsp. l
• Salt to taste
• Ground black pepper to taste
• 1 egg yolk
• Baton slightly dried-1 / 2pcs.

50 мин50 мин 126.99

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Steps

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1. Prepare lentils. Sort from spoiled grains, Rinse.
2. Pour the lentils with water – an approximate ratio of 1: 2. For this soup can initially be poured a little less water and, if need to add it during the cooking process.
3. Cook lentils for about 30 minutes.
4. Heat the milk.
5. Remove from heat, drain half of the liquid. Punch in mashed potatoes a blender.
6. Pour warm milk into the puree and, if the soup is too thick, dilute it with the broth in which the lentils were cooked.
7. Add ½ part of butter and ground pepper to the soup. Soup to salt.
8. Warm up until boiling and last enter egg yolk. Soup ready. It is customary to serve with crackers.
9. Dice bread and fry in the remaining half of the butter croutons.

Keywords:

• lentil soup
• mashed soup