French rabbit

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 170.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170.68kcal

• Rating

• Recipe

Excellent french rabbit roast prescription.

Let’s get started!

Ingredients

0/11 ingredients

• rabbit 1 pc.
• brisket 150 g
• onion 2 pcs.
• fat 2 tbsp. spoons
• flour 1 tbsp. spoon
• pepper peas 5 pcs.
• bay leaf 1 pc.
• red pepper 0.5 tsp
• red wine 150 g
• salt 1 tsp
• parsley 30 g

55 мин55 мин 170.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The front part of the cut rabbit needs to be cut into medium pieces.
2. Offal of a rabbit (heart, lungs and liver, purified from film) must be thoroughly washed and cut into pieces.
3. Heat fat in a large pan, fry offal and pieces a rabbit.
4. Cut smoked brisket into small slices, chop onion, put everything to the browned meat, put it out in a closed pan, gradually adding water.
5. When the rabbit is soft, pour in salt, bay leaf, crushed peppercorns, red peppers.
6. Pour wine into the meat, sprinkle with flour, stew for 40 minutes.
7. Sprinkle the finished dish with parsley.