French Puree Soup

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 83,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83,4kcal

• Rating

• Recipe

Collect the ingredients for this delicious soup to cook. it for lunch at home – easy. You will surely find them quickly on the kitchen shelf and in the fridge.

But in the end, it’s a delicious dish that’s useful and nutritious.

Let’s get started!

Ingredients

0/6 ingredients

• Potatoes – 5-6 pcs.
• Onion – 2 pcs.
• Garlic – 5 cloves
• Butter
• Milk – half a glass or a glass
• Tomato paste – 1 tablespoon

1 ч1 ч 83,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the prepared vegetables, clean and gently chop.
2. Passion onions in a pan until cooked.
3. Then add the potatoes to the onion. Stir everything so that vegetables are well saturated with vegetable oil.
4. Put the garlic and tomato paste.
5. Stir, add water to a level so that it covers everything vegetables and put on medium heat. Cook everything until done.
6. Beat the prepared vegetables with a blender.
7. In a homogeneous, whipped, vegetable mixture, add butter and half a glass of milk. If you want the soup to be less thick, then You can pour a full glass of milk. Bring to a boil and salt over to taste.
8. Serve with wheat crackers.

Keywords:

• In a blender
• Cook
• veggie dish
• Vegetarian menu
• milk products
• vegetables and greens
• soup
• mashed soup
• tomato paste
• french cuisine