French pumpkin soup

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 76.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.98kcal

• Rating

• Recipe

Pumpkin soup is a real find for lovers of mashed soups. BUT if you let it brew for a day, it will make the soup even tastier and more saturated. Cook a delicious French pumpkin soup at home prescription. This dish has a delicate texture and amazing aroma. Try it and see for yourself?

Let’s get started!

Ingredients

0/10 ingredients

• Pumpkin – 500 g
• Potato – 300 g
• Onions (large) – 1 pc.
• Celery root (optional) – 50 g
• Vegetable oil – 1 tbsp. l
• Salt to taste
• Ground black pepper – to taste
• Rusks (wheat) – 100 g
• Fresh ginger – 1 tsp.
• Milk — 1.5 cups

45 мин45 мин 76,98

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We peel potatoes, celery and a pumpkin, remove the pumpkin seeds. Cut into small cubes. Peel the onion and finely chopped.
2. In a pan with a thick bottom, heat the oil and fry the onion until transparency for about 3-4 minutes, add vegetables to it.
3. Then pour boiling water so that it only covers them. Solim to taste and cook over low heat until soft, about 15-20 minutes.
4. Then drain the broth, and beat the vegetables in a blender until smooth mashed potatoes.
5. Return the vegetables to the pan. We breed with hot milk to the desired us consistency. Warm up over medium heat for 5-10 minutes.
6. Pepper to taste, add ginger, mix. That’s all, can be served. Enjoy your meal!

Keywords:

• vegan menu
• Vegetarian menu
• for lunch
• soup
• mashed soup
• pumpkin
• French