Old in new – French onion soup in a new variation. The addition of mushrooms and blue cheese will add an unforgettable taste. classic onion soup. Caramelized onions and mushrooms, fried in butter with the addition of cream will make the soup tender. Beef broth, will give the dish richness and rich aroma. A baked croutons with unique Gruyere cheese will finally give French charm to classic soup. Nutrition value per serving: (total 2) Calories 429, total fat 31 g, saturated fat g., proteins 18 g., Carbohydrates 21 g., Fiber G., cholesterol mg., Sodium mg., сахар г. 
Time: 50 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. (90 gr.) Chopped mixed mushrooms (champignons, shiitake, oyster mushrooms)
- 1 tbsp. (130 gr.) Thin onions, chopped sliced
- 1 tbsp. l flour
- 2 tbsp. l 35% cream
- 2 tbsp. (500 ml.) Beef broth
For making croutons:
- 4 slices (1 cm thick) French baguette
- 1/2 cup (85 gr.) Grated Gruyere cheese
- 2 tbsp. l crushed blue cheese
- 1 tbsp. l chopped fresh chives
Recipes with similar ingredients: mushrooms, shiitake mushrooms, mushrooms champignons, onions, flour, cream, baguette, gruyere cheese, cheese with mold, green onions
Recipe preparation:
- Melt butter in a saucepan over medium heat, add fry onions, mushrooms for 10-12 minutes, until caramel color. Add flour at the end, slowly stirring the cream. Increasing a little fire, add beef broth and bring the whole mass to a boil. Further, reducing the heat, cook at low boil for 20 minutes, stirring occasionally.
- Preheat the grill in the oven. Lightly brown the slices in the oven. bread and set aside.
- Pour mashed onion soup into ceramic bowls by placing it on top 2 slices of fried bread. Sprinkle with Gruyere cheese and mold, and bake in the oven, for 2 minutes, until the cheese is melted.
- Serve hot to the table, sprinkled with fresh green top onions.
