French onion soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  65kcal

• Rating

• Recipe

Stunningly delicious onion soup. If you have not tried it yet it’s time to fix it. My recipe is classic, and the broth rich beef, although it can be replaced with chicken or water. Not take the time to find good, sweet soup for cooking at home onions – leeks, shallots or juicy, non-bitter onions.

Let’s get started!

Ingredients

0/6 ingredients

• onion 1kg
• beef broth 1.5l
• butter 70g
• thyme twig
• Parmesan or Gruyere cheese 100g
• baguette 100g

1ч 20мин1ч 20мин 65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and peel the onions.
2. Cut the onion into thin half rings.
3. Melt the butter in a pan, put in a pan onions and simmer the onions over medium heat without cover for 30-40 minutes, stirring, to a beautiful caramel color.
4. Pour in approximately 200 ml of broth and simmer again until the broth is almost it does not evaporate completely and the mixture does not become thick (this is about 10 minutes).
5. Add the remaining broth and thyme, and simmer another 15 minutes.
6. Put the soup in plates, sprinkle generously with grated cheese and put sliced ​​baguette, focaccia or other suitable bread for cheese.
7. Place the plate in the oven 250 degrees under the top grill for 5 minutes.
8. Serve hot. Enjoy your meal!

Keywords:

• onion
• soup
• French