It is difficult to spoil the dish if the instructions for its preparation extremely simple. This refers to a classic omelet recipe – dishes, which, being quite ordinary, can decorate the morning food intake. Given the number of possible combinations of fillings, this part of French cuisine has every chance of becoming traditional a breakfast that will not bother you for a long time.
The author of the recipe is Wolfgang Pak, a professional chef, culinary writer
Time: 15 мин. Complexity: easy Servings: 1 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 large eggs
- 1 tbsp. l (15 gr.) Butter, an additional 1 tbsp. l
- 1 tbsp. l olive oil
- 1/4 Art. cooked tomatoes
- 2 tbsp. l chopped goat cheese
Recipes with similar ingredients: eggs, goat cheese, fried tomatoes
Recipe preparation:
- Heat a non-stick frying pan for frying omelet with a diameter of 20-25 cm. on low heat. Add 1 tbsp. l (15 gr.) butter. While it melts, break the eggs into large a bowl. Pour in melted butter and beat well. Season with salt and pepper.
- Place the pan on a moderate to low heat. Add olive oil and remaining butter, heat. Pour in egg mix and hold the handle (if necessary, use tack so as not to burn yourself). Start moving the pan forward and back while slowly mixing the eggs with the back surface forks.
- Carefully lift and move the finished parts of the omelet so that so that the liquid mass is below. After about 30 seconds get evenly cooked but still pretty wet “pancake”. At this time, add the filling of your choice, for example, tomatoes and goat cheese or leave the omelet as it is – in classic french style.
- To fold the omelet into a tube, immediately tilt the pan about 45 ° C, lifting the handle so that the part, located above, began to slide and wrap a roll. You can use a fork or spatula to help the process. Hold the pan so that its bottom edge is above heated serving plate. Keep raising the handle up so that the omelet wrapped up and slid into the dish. At once serve.
