This spice mix is widely used in French cuisine in cooking soups, vegetable stews, confit, pastes and various sausages. The mixture includes white pepper, ground cloves, ground ginger and grated nutmeg. Among all the spices like usually dominated by pepper. In equal proportions go ginger and nutmeg, then a little clove. Mix spices store them in a tightly closed jar and add to your dishes so that придать им французский аромат. 
Time: Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l white pepper
- Approximately 1/4 teaspoon ground cloves
- 1 tsp ground ginger
- 1 tsp grated nutmeg
Recipes with similar ingredients: white peas, cloves, ground ginger, nutmeg
Recipe preparation:
- Mix all the spices.
Note:
A mixture of spices can be stored in airtight containers for 6 months.
