French meat in a pan

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 265.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  265.28kcal

• Rating

• Recipe

No oven? No problem. Juicy meat in French is possible cook at home in a pan. Make a prescription, and you have it will turn out a very tasty dish.

Let’s get started!

Ingredients

0/7 ingredients

• Pork – 700 g
• Onion – 2 pcs.
• Cheese – 200 g
• Garlic – 1 clove
• Mayonnaise – 50 g
• Salt to taste
• Spices to taste

50 мин50 мин 265.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the pork, remove the cores and the film, cut into chops. Wrap the meat with polyethylene and beat off on both sides.

2. Fry meat on both sides for 15 minutes.

3. Grind the onion in half rings and fry in a pan.

4. Rub each chop with garlic, sprinkle with onion, add mayonnaise.

5. Sprinkle generously with grated cheese on top.

6. Put on low heat under the lid and fry for another 20 minutes.