French Liver Terrine

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 203.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203.5kcal

• Rating

• Recipe

Delicious pork liver terrine can be cooked at home French recipe with apples and pistachios. Classic a combination for European cuisine of pork offal with apples worth trying!

Let’s get started!

Ingredients

0/9 ingredients

• Pork liver – 500 g
• Pistachios peeled – 0.5 cups
• Sweet and sour apple – 1 pc.
• Onions – 2 pcs.
• Garlic – 3 cloves
• Eggs – 3 pcs.
• Bacon – 200 g
• Salt; Ground pepper to taste
• Bay leaf chopped

1ч 30мин1ч 30мин 203,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the liver – wash, peel, cut into large in pieces.
2. Grind the liver, pulp of apples, slices of peeled in a blender onions, garlic.
3. Add pistachios and spices to the resulting mass.
4. Beat eggs, send to the liver.
5. Cut the bacon into thin slices.
6. Put the bacon in a baking dish.
7. On the bacon – the liver mass, top cover with a layer of bacon.
8. Send to the oven, covering with foil, for 45 minutes at temperature of 180 degrees. Put a pan on the bottom of the oven with water.
9. Ready cooled terrine to put in the refrigerator. When serving cut in portions.

Keywords:

• bacon
• Bake
• liver