French fries in the oven with paprika and parmesan – a detailed recipe cooking. 
The photodishes: Kang Kim Time: 55 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large, high-starch potato tubers (approximately 700 gr.), peel
- 1/4 Art. finely grated Parmesan cheese
- 1 tbsp. l Creole seasoning (salt, paprika, garlic, onions, black pepper, cayenne pepper, oregano, thyme)
- 1 tbsp. l sweet paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 Art. olive oil
- Coarse sea salt
Recipes with similar ingredients: potatoes, cheese, paprika, seasoning kajun, onion powder, garlic powder, parmesan cheese, thyme, oregano, garlic, onions, black peas, pepper cayenne ground
Recipe preparation:
- Preheat oven to 220 ° C. Wipe the potatoes dry and chop straws 12 mm thick. Place the potatoes in a deep bowl and add olive oil, seasoning and 1/4 tsp. salt, mix. Then spread the potatoes onto a baking sheet with a short distance each from a friend, in one layer.
- Bake potatoes in the oven, turning in
Time for preparing
until golden brown, approximately 30 min.
- Meanwhile, mix cheese, paprika, garlic powder in a bowl, onion powder and 1/2 tsp. salt. Sprinkle potatoes obtained mix and serve hot.
