French crepe crepes - Detailed recipes with photos.

Such thin and tender French pancakes are quickly cooked and quite universal. Various types of fillings will suit them. Crepes can become both a hearty main course and a dessert. Experiment with flavors by adding various Ingredients. If necessary, pancakes can be prepared in advance and keep in the refrigerator. Nutritional value of one serving: (17-22 total pcs.) Calories 56, total fat 3 g., saturated fat g., protein 2 g., carbohydrates 6 g., fiber g., cholesterol mg., sodium mg., sugar g. AT ремя: 1 час. 25 minutes Complexity: medium Quantity: 17-22 pcs. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 large eggs
3/4 Art. milk
1/2 tbsp. water
1 tbsp. flour
3 tbsp. l melted butter
Frying pan butter

Recipes with similar ingredients: eggs, milk, flour, butter creamy

Recipe preparation:

Combine all ingredients in a blender and beat for 10 seconds. Place the dough in the refrigerator for 1 hour. This will allow you to exit air bubbles so pancakes will not burst
Time for preparing

. The dough can be stored in the refrigerator for up to 48 hours.
Preheat a small non-stick pan. Lubricate it with oil. Rotate the pan and pour 30 ml into its center. dough so that it is evenly distributed. After 30 seconds of frying turn the pancake over. After another 10 seconds, remove it on the board. Lay out the pancakes so that they can cool. Continue until the dough will end. After the pancakes have cooled, they can be stack and place in sealed plastic bags. Вas such, they can be stored in the refrigerator for several days or in freezer up to two months. Defrost before use pancakes on the wire rack and carefully separate them.
Note Unsweetened option: add to egg mass 1/4 tsp salt and 1/4 tbsp. chopped herbs, spinach or sun-dried tomatoes. Sweet option: add to the egg mass 2.5 tbsp. l sugar, 1 tsp. vanilla extract and 2 tbsp. l your his favorite liquor.