French cream sauce

five

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 386.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  386.68kcal

• Rating

• Recipe

Make a creamy sauce at home. Make it to fish and as a salad dressing.

Let’s get started!

Ingredients

0/8 ingredients

• Red onion – 1 pc.
• French mustard – 1 tsp.
• Wine vinegar – 1/2 cup
• Vegetable oil – 3/4 cup
• Cream 33% – 2 tbsp. l
• Salt – a pinch
• Pepper – a pinch
• Provencal herbs mixture – a pinch

10 мин10 мин 386.68

Great job

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Steps

Steps taken: 0/0

1. Mix vinegar, oil, seasonings, salt, pepper in a bowl. Beat.
2. Chop the onion very finely. Put in the mixture, add mustard. Beat well.
3. Add cream and whip again. Cool.
4. The sauce is stored for no more than four hours.