French cream sauce


Make a creamy sauce at home. Make it to fish and as a salad dressing.

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0/8 ingredients


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  1. Mix vinegar, oil, seasonings, salt, pepper in a bowl. Beat.
  2. Chop the onion very finely. Put in the mixture, add mustard. Beat well.
  3. Add cream and whip again. Cool.
  4. The sauce is stored for no more than four hours.

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