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Make a creamy sauce at home. Make it to fish and as a salad dressing.
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Bon appetit, I hope you had fun with us!
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- Mix vinegar, oil, seasonings, salt, pepper in a bowl. Beat.
- Chop the onion very finely. Put in the mixture, add mustard. Beat well.
- Add cream and whip again. Cool.
- The sauce is stored for no more than four hours.