French Chicken Soup

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 77,26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  77,26kcal

• Rating

• Recipe

Gourmet, delicious chicken puree soup that no one will leave you indifferent. Cook at home a gentle soup puree French recipe. Also for this soup we make flour white sauce, which is its highlight?

Let’s get started!

Ingredients

0/15 ingredients

• Oil – 50 g.
• Carrots – 1 pc.
• Tomatoes – 1 pc.
• Salt to taste
• Asparagus – 4 pcs.
• Spinach – 7 sheets
• Chicken – 1 pc.
• Yolk – 1 pc.
• Onion – 1 pc.
• Milk – 1 cup
• Parsley root – 1 pc.
• Rusks to taste.
• Cream – 1 cup
• Flour – 1 tbsp. spoon
• Water – 2.5 L

2 ч2 ч 77,26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken with roots on average 1-1.5 hours. The finished meat is separated from the bones, passed through a meat grinder, and then wipe through a sieve. Filter the broth.
2. We proceed to the preparation of white flour sauce. Creamy melt butter in a pan, add flour and fry until the appearance of a nutty shade. Add a small amount of chicken broth. Continue to thoroughly stir the sauce until thickening.
3. Add chicken sauce to the previously cooked chicken puree broth and salt. All ingredients mix well and warm, but do not bring to the boil.
4. Cut the spinach into strips, peel the tomatoes, chop on the wedges. Pre-cook the asparagus in water for 2-3 minutes. Add vegetables to the soup and bring to a boil.
5. Before serving, season the soup with a mixture of cream (or milk) and the yolk.
6. Serve with white bread croutons.

Keywords:

• Cook
• Hen
• Mashed potatoes
• Seasonal dishes
• soups and broths
• french cuisine