French cheese soup

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 111kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111kcal

• Rating

• Recipe

Tasty thick cheese soup with crispy garlic croutons – traditional french recipe that you can please your home cooking it at home.

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Ingredients

0/13 ingredients

• Chicken Broth – 500 ml
• Cheese – 75 g
• Dry white wine – 75 ml
• Yolk – 2 pcs.
• Wheat flour – 1 tbsp. spoon
• Butter 30 g
• Sour cream – 2 tbsp. spoons
• Garlic oil – 1 tbsp. spoon
• Nutmeg (powder) – at the tip of a knife
• Parsley for decoration
• Toast bread
• Salt
• Pepper

1 ч1 ч 111

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Steps

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1. Grease the breadcrumbs with garlic oil and put in the oven for 5-10 minutes at 220 degrees.
2. Melt the butter in a saucepan and fry on it flour.
3. Stirring with a whisk, pour the broth into the flour and butter.
4. Then pour the wine and boil for 5 minutes, remove from heat.
5. Add the grated cheese and stir until dissolved.
6. Whisk the yolks with spices and sour cream. Pour the mixture into the soup, actively stirring with a whisk.
7. Warm the soup on fire and serve with croutons.

Keywords:

• thick soup
• cheese soup