French Cheese Soup: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 156kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  156kcal

• Rating

• Recipe

In the original, this soup is made from a young chicken, but also with it turns out very tasty for chicken.

Let’s get started!

Ingredients

0/12 ingredients

• Carrot 1 pc
• chicken fillet 400g
• Gouda 100g
• potato 600g
• Parmesan 60g
• garlic 1 pc
• cream 35% 150g
• cream cheese 300 gr
• white wine 20g
• nutmeg 2 g
• Bow 1 pc
• Thyme 4g

45 мин45 мин 156

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken, put in the pan, pour one and a half liters water. Put the pot on medium heat, bring water to boil, reduce heat and simmer chicken for 30 – 40 minutes.
2. Wash all vegetables. Peel and chop carrots in large pieces with onions. Grate all the cheese on a coarse grater. Peel and chop the garlic.
3. Take the finished chicken out of the pan, we’ll still have broth come in handy. Slice 1 – 2 cm thick slices and transfer to a bowl. Add thyme, wine, salt and pepper to taste. Shuffle and set aside until I need it.
4. Pour into a second saucepan, heated over medium heat. oil, warm it and fry onions and garlic for 3-4 minutes, stirring. Add potatoes and carrots and fry 1 more – 2 minutes. Then add 400 ml of chicken stock and cream. Bring to a boil, reduce heat and simmer, stirring, 12 – 16 minutes to readiness. Then grind until smooth condition.
5. Add cottage cheese, Gouda cheese and soup to the saucepan. Parmesan, warm their cheeses until dissolved in 4 – 5 minutes, add nutmeg, salt and pepper over to taste. Add chicken to the soup, bring to a boil and turn it off. The soup is poured into plates and serve.

Keywords:

• soup
• cheese soup