French broccoli puree soup in slow cooker

9

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 74.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.6kcal

• Rating
  

  5 out of 5

• Recipe

The French are masters of cooking soups. French ladies have an innate talent for making soups from nothing, like hats, salads and scandals. And especially they manage to make mashed soups. I suggest you cook homemade delicious broccoli soup puree in slow cooker.

Let’s get started!

Ingredients

0/16 ingredients

• Broccoli – 600 g
• Potato-3 tubers
• Onion-1/2 pcs.
• 1 carrot
• Green peas 3-4 tbsp. l
• Olive oil -4 tbsp. l
• Lemon juice -2 tbsp. l
• Salt to taste
• Water -1-1.5 Art.
• Paprika-1/3 tsp
• Basil-1/3 tsp
• Coriander-1/3 tsp
• Hot pepper-1/3 tsp
• Parsley-1 tsp
• Nutmeg-1/4 tsp
• Garlic croutons – for serving.

5 из 5 1 1ч 25мин1ч 25мин 74.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the carrots and onions.
2. Start the Baking program (10 min), heat the oil in a bowl and put carrots, onions, basil, coriander, and other spices. Passer until soft.
3. Put the diced potatoes in the bowl, add the peas and broccoli. Add 2 tbsp. l lemon juice to preserve color. Pour in all the water. Start the Extinguishing program (60 min).
4. After the signal, transfer the soup to another bowl and drain part broth, punch with a blender. Dilute with broth to the desired density. Serve with garlic croutons.