French Bechamel Sauce

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 140kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Energy value
  

  140kcal

• Rating

• Recipe

Bechamel sauce is one of the most versatile, but at the same time simple homemade sauces. Delicious french sauce goes well with many dishes.

Let’s get started!

Ingredients

0/4 ingredients

• Milk – 300 ml
• Flour – 1 tbsp. spoon
• Salt – 0.25-0.5 teaspoons
• Butter – 30 g

20 мин20 мин 140

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Bon appetit, I hope you had fun with us!

Steps

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1. Melt the butter. Do not boil!
2. Introduce the flour, mix well until smooth.
3. Boil the milk. Pour boiled milk into a mixture of butter and flour.
4. Add salt, mix.
5. Bring the mixture to a boil, cook until the sauce thickens for another 7-10 min, not forgetting to constantly stir. The sauce is ready!

Keywords:

• sauce