Fregola pasta with herbs – a detailed recipe for cooking. с друзьями: 
Photo of the dish: Райан Дауш Time:15 minutes. Difficulty: Easy Portions: 4
Recipe:
In a pan, bring salt water to a boil. Add 1 and 1/4 tbsp. frigola (semolina balls) and cook until cooked from 8 to 10 min Drain and transfer to a large bowl; add 2 tbsp. l (30 gr.) Butter, zest 1/2 lemon and mix. Add 1/4 Art. chopped dill and 2 tbsp. l chopped chives; season with salt and pepper. Recipe for soup with semolina from semolina.
