Freezing cutlets (home-cooked food): video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 193,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193,7kcal

• Rating

• Recipe

Freezing delicious and tender cutlets in reserve in case when you need to quickly cook food at home or guests came and you need to quickly them to feed.

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Ingredients

0/9 ingredients

• ground beef 500 gr
• onion 1 pc
• green half beam
• salt 1 tsp
• spices to taste
• water 100 ml
• egg 1 pc
• bread crumbs 50 gr
• white bread 1 piece

40 мин40 мин 193,7

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Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the greens and add to the minced meat.
2. Grate the onion and add to the minced meat.
3. Soak a piece of bread with water and add the pulp to the minced meat.
4. Add 1 egg to the minced meat.
5. Add 1 teaspoon of salt and your favorite spices.
6. Stir the minced meat for about 5 minutes.
7. Form balls of minced meat.
8. From each ball to form a cutlet and roll in breadcrumbs on both sides.
9. Freeze cutlets at -15 degrees in the freezer, putting them on cling film.
10. Frozen patties put in a food bag and store in freezer.
11. You need to fry them over medium heat in sunflower oil from both sides to a crispy golden crust.

Keywords:

• freezing cutlets
• cutlets
• meat
• semifinished
• minced meat