Fragrant Vegetable Stew Curry

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 84.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84.84kcal

• Rating

• Recipe

Observe Lent and do not know how else to diversify your lean menu? Accustomed to diet and unleavened dishes, but Do you want something new and bright? Then cook at home tasty and fragrant vegetable stew curry! Such a dish will become great lunch option. You can make it in just 30 minutes.

Let’s get started!

Ingredients

0/7 ingredients

• potato (large) 2 pcs.
• carrots (large) 1 pc.
• onion (large) 1 pc.
• green peas (frozen) 200 g
• corn (frozen grains) 200 g
• vegetable oil 2 tbsp
• MAGGI On the second for a juicy chicken curry – by taste

30 мин30 мин 84.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut carrots, potatoes and onions into slices of the same size.
2. Heat the oil, spread the vegetables. Fry on intense fire for about five to seven minutes.
3. Add seasoning (about half the package, maybe a little more). Fry for another five minutes.
4. Add peas with corn.
5. Pour 2/3 glasses of water, mix and cover. Cook until potatoes are cooked.

Keywords:

• Tasty dinner
• vegetarian lunch
• lean lunch